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PLANT-BASED FOOD

Plant-Forward Cuisine

When you’re on holiday if can be tough to find great food if you’re a vegetarian, vegan or someone who just doesn’t want to fill up on animal protein every day. 

Don’t worry – we’ve got your plant-based needs covered with a great selection of breakfasts, burgers, salads, pancakes, waffles, eggs and yogurts.

So don’t accept lackluster meat-free food, come over to Bloom Bar & Brunch to enjoy quality ingredients prepared and cooked to perfection.

Reservations are recommended as spaces are limited.

 

Plant-Based Menu

Breakfast

39 Vegetarian Breakfast VGT 10.9
Mushrooms sauteed with cherry tomatoes, spinach, white beans, smashed avocado, Boletus croquettes & rustic bread.

Delicious Eggs

31 Shakshuka VGT 11.5
Delicious baked eggs on red pepper stew with tomato, harissa, touch of fresh coriander & roasted cumin yogurt, accompanied with rustic bread

32 Bloom Poached Eggs & Avo VGT 10
2 poached eggs over smashed avocado, chives & Hollandaise sauce on toasted rustic bread.
 
33 Poached Eggs with Smoked Salmon 12
With cream cheese & cherry tomatoes over toasted bread

34 Classic Omelette VGT 7.5
Simple French omelette with emmental cheese & chives, accompanied with rustic bread

35 Bloom Scrambled Eggs VGT 8.5
With fresh spinach and sauteed mushrooms, accompanied with rustic bread
 

 

Croissants

W22 Nutella VGT 6.5
Nutella with Oreo powder

25 Smoked Salmon 9.5
Smoked salmon, scrambled eggs & fresh dill.

Natural Yogurt Cups

48 Granola Greek VGT/GF 6.5
Granola, red fruits, cocoa beans & agave syrup

49 Blue Chia VGT/GF 6.5
Banana, chia seeds, blueberries, homemade jam & pumpkin seeds

Burger

64. Vegan No Meat Burger 8,95€

Vegan burger patty made from mixed pulses, topped with beetroot hummus, mixed lettuce leaves, avocado, gherkins and vegan citrus mayonnaise, served in a toasted sesame seed roll.

 

Pancakes & Waffles

12 Smoked Salmon 12.5
Smoked salmon, cream cheese, fresh avocado, poached eggs, diced cherry tomatoes & spinach

15 Classic Mixed Berry VGT 8.5
Blueberries, raspberries with maple syrup, chantilly cream & ceylon cinnamon

16 Nutella Over Fruits VGT 9
Lashings of Nutella, banana, fresh strawberries, coconut shavings & meringue ice cream

Salads

41 Healthy Bowl VGT 8.9
Artichokes, sweet potato & beetroot hummus, diced cucumber over cooked barley, red quinoa, roasted carrots, cherry tomatoes & mustard vinaigrette

43 Smoked Salmon Bowl 11.9
Deli smoked salmon over red quinoa, avocado, egg, mixed lettuce, blue cheese, cherry tomatoes & citrus soy dressing

Starters & Light Bites

44 Salmon Toast with Avocado Puree 10
Rustic, toasted bread with avocado puree, roasted cherry tomatoes and sliced smoked salmon.

45 Beetroot Hummus with Baby Carrots 7.5
Beetroot hummus with raw baby carrots, citrus olives and toasted bread .

46 Scrambled Eggs Confit Calçot 8.5
Scrambled free-range eggs with our Confit Calçots, harvested in our farm.

Mains

50 Salmon Constanza 18.2
Salmon with crunchy root vegetables, Spicy “Sofrito” and Dill Sauce with Dijon Mustard.

64. Vegan No Meat Burger 8,95€
Vegan burger patty made from mixed pulses, topped with beetroot hummus, mixed lettuce leaves, avocado, gherkins and vegan citrus mayonnaise, served in a toasted sesame seed roll.

31 Shakshuka Eggs (VGT) 11.5
Delicious baked eggs on red pepper stew with tomato, harissa, touch of fresh coriander & roasted cumin yogurt, accompanied with rustic bread.

41 Super Healthy Bowl (VGT) 10
Artichokes, sweet potato & beetroot hummus, diced cucumber over cooked barley, red quinoa, roasted carrots, cherry tomatoes & mustard vinaigrette.